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Description
Red meat from claw section of crab. This pasteurized/refrigerated raw material consists of the edible muscle tissue of the blue swimmer crab (Portunus pelagicus). The meat will be graded based on the location where the meat portion is taken. Claw meat is the dark meat removed by hand form the two claw sections of the crab. . Crabs shall be harvested from clean certified waters. This product is packed in cans, pasteurized and refrigerated.
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Claw Meat
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