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Description
White small flake from body meat. This pasteurized/refrigerated raw material consists of the edible muscle tissue of the blue swimmer crab (Portunus pelagicus). The meat will be graded based on the location where the meat portion is taken. Special meat is the white meat obtained from the body portion of the crab. Crabs shall be harvested from clean certified waters. This product is packed in cans, pasteurized and refrigerated.
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Specially Meat
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